Pasta tomat pesto

pasta med pesto og bacon 1 pasta, pesto trines matblogg 2 pasta med pesto og kylling 3 pasta med cherrytomater og fetaost 4 Pesto. Remove the basil leaves from the stems, wash and pat dry with a paper towel. Add basil leaves, pine nuts and garlic to food processor. Pulse until well chopped. Slowly add the olive oil and pulse until well mixed. Add the parmesan cheese and pulse until well combined. Add salt and pepper to taste. 5 Smash and peel 1 garlic clove. Add the garlic to the food processor and pulse until coarsely chopped, about 6 pulses. Add the Parmesan, parsley, 1 (ounce) jar sun-dried tomatoes with their oil, 1/4 teaspoon balsamic vinegar, and 1/4 teaspoon kosher salt to the food processor. 6 Remove the stems from the basil and pack the basil leaves into the measuring cup tightly. Add 1 cup of sun-dried tomatoes, garlic, basil, pine nuts, Parmesan, lemon juice, olive oil, salt, and. 7 Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve. 8 Forvarm ovnen til grader. 9 Start med å vaske tomatene, fjern stilk og grønt. 10 Divide the mixture in half. Set aside. Reserve about 1 cup of the pasta cooking water (you'll need it for the sauce), then drain the pasta. Add the pasta back to the pan. Add half of the pesto and stir to combine, adding the reserved pasta water little by little, until the pasta is well-coated and moistened. 11 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl. Meanwhile, heat oil in a frying pan over medium-low heat. 12