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Norway has many unique Christmas traditions that you simply won’t find anywhere else in the world, and one of these are what we call julebord. Julebord, which can be translated to “Christmas table” is a classic Norwegian holiday tradition where groups (typically all employees at a workplace) go out to eat Christmas food and drink a lot.
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Here's your complete guide as to what to expect at the Norwegian version of the office Christmas party. Enjoy! You don’t need to have lived in Norway very long to come across the word julebord. The julebord is as Norwegian as other holiday favourites such as gløgg, pinnekjøtt and long, dark nights.
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har et stort utvalg av forskjellige typer julebord, og som passer for enhver gruppe - enten det er med bedriftens kollegaer, venner eller familie. Her vil du finne alt fra det tradisjonelle julebordet, julelunsj og -show, til julebord tilpasset for bedrifter og julebordcruise.
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Julebord. Julebord is a holiday banquet, often in the form of a buffet, at which is served traditional Christmas foods and alcoholic beverages. The period during which julebord is hosted begins in November and overlaps the beginning of Advent. The tradition has its roots in the communal parties held in medieval Norway as part of the Gulaþing.
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Tradisjonelle juleretter i Norge er risengrynsgrøt, ribbe, pinnekjøtt, julepølse, medisterkaker, lutefisk, juletorsk men også nyere retter som kalkun og annet.
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Julebord serveres fredager og lørdager mellom november og desember.
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Julebord (Danish: julefrokost, Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e. the period from Christmas Day and onwards.
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