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Marinade soya
enkel marinade kylling
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kylling marinade honning soya
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marinade kylling soyasaus
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kylling marinade krydder
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Soy sauce and garlic create a perfect marinade for a variety of meats and vegetables. The soy sauce in this recipe gives the marinade an Asian flair that perfectly complements fresh garlic. It's easy to prepare and needs just a few minutes to rest before it's ready to be used to flavor your main barbecue, oven-roasted, or pan-fried dish.
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Ingredients ¼ cup soy sauce ¼ cup extra-virgin olive oil 4 garlic cloves, minced ¼ cup fresh lemon juice Directions Whisk together soy sauce, olive oil, garlic cloves, and lemon juice. Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight).
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2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons ground ginger 2 teaspoons paprika 2 teaspoons sugar 2 teaspoons MSG (optional) In a small bowl, combine all the ingredients and mix.
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Instructions. Step 1: Mince the garlic. Measure and add all the ingredients to a bowl or dish. If the honey makes the marinade too thick to whisk, microwave the ingredients for seconds, then try again. Step 2: Whisk the marinade together until fully mixed together.
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4 ss Kikkoman Naturlig brygget soyasaus.
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4 ss balsamicoeddik.
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1 1/4 cups Nutrition information Advertisement ingredients Units: US 1⁄2 cup soy sauce 1⁄2 cup water 2 tablespoons oil 2 tablespoons lemon juice 1 tablespoon brown sugar, packed 1 garlic clove, minced 1⁄4 teaspoon red pepper Mix all ingredients well. Pour over beef or pork and marinate 8 hours or overnight. Grill or broil meat.
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